10 KG – Rural Roots https://ruralroot.in Connecting to your Roots Wed, 13 Aug 2025 07:25:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ruralroot.in/wp-content/uploads/2020/08/cropped-fav1-1-32x32.jpg 10 KG – Rural Roots https://ruralroot.in 32 32 Rock Salt https://ruralroot.in/product/pink-salt/ https://ruralroot.in/product/pink-salt/#respond Wed, 02 Feb 2022 20:01:16 +0000 https://ruralroot.in/?post_type=product&p=3169 Rock salt, also known as halite or Himalayan pink salt, is a type of salt that is extracted from salt mines. It is formed through the evaporation of ancient oceans millions of years ago and is typically found in large deposits underground. Rock salt is valued for its unique flavor, texture, and various uses in cooking and beyond. Whether it’s used in the kitchen or for other purposes, it adds a distinctive touch to culinary creations and everyday routines.

]]> https://ruralroot.in/product/pink-salt/feed/ 0 KHAPLI FLOUR (EMMAR WHEAT FLOUR- GLUTEN FREE) https://ruralroot.in/product/khapli-emmar-wheat-gluten-free/ https://ruralroot.in/product/khapli-emmar-wheat-gluten-free/#respond Fri, 28 Jan 2022 11:06:03 +0000 https://ruralroot.in/?post_type=product&p=2909
]]> Khapli flour, also known as emmer flour or hulled wheat flour, is a type of whole grain flour made from the ancient grain known as Khapli (Triticum dicoccoides). Here’s some information about Khapli flour:

  1. Ancient Grain: Khapli wheat is one of the oldest varieties of wheat cultivated by humans, dating back thousands of years. It is a type of hulled wheat, meaning the outer husk remains intact during the milling process, resulting in a more nutritious and fiber-rich flour.
  2. Nutritional Profile: Khapli flour is known for its excellent nutritional profile. It is rich in dietary fiber, vitamins, minerals, and antioxidants. It contains more protein, fiber, and micronutrients compared to modern refined flours, making it a healthier alternative for baking and cooking.
  3. Gluten Content: Khapli wheat contains gluten, but the gluten structure is different from that of modern wheat varieties. Some people with gluten sensitivities or mild gluten intolerances may find Khapli flour easier to digest compared to flour made from modern wheat varieties. However, Khapli flour is not suitable for individuals with celiac disease or severe gluten allergies.
  4. Flavor and Texture: Khapli flour has a nutty, earthy flavor and a slightly coarse texture due to the presence of bran and germ in the flour. It adds depth of flavor and a rustic texture to baked goods such as bread, chapatis (Indian flatbreads), cookies, and muffins.
  5. Culinary Uses: Khapli flour is versatile and can be used in a variety of recipes. It is commonly used in traditional Indian cuisine to make chapatis, rotis, and other flatbreads. It can also be used in baking to make bread, cakes, cookies, and other baked goods. Khapli flour can be substituted for part or all of the all-purpose flour or whole wheat flour in recipes.
  6. Health Benefits: Due to its high fiber and nutrient content, Khapli flour offers several health benefits. It may help improve digestion, promote satiety, stabilize blood sugar levels, and support overall gut health. Including Khapli flour in your diet can contribute to a balanced and nutritious eating pattern.
  7. Availability: Khapli flour may be available in specialty grocery stores, health food stores, or online retailers that specialize in whole grain products. It is less common than refined flours but is becoming increasingly popular as people seek out healthier and more nutritious alternatives to conventional wheat flours.
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