Description
Our bhujia isn’t just a snack. It’s a story. A story of gram flour (besan) hand-sieved and spiced with authentic Rajasthani masalas, kneaded into dough, and pressed through traditional jharis (perforated ladles) before being slow-fried to golden perfection in clean, pure oil.
Every bite reflects the age-old culinary wisdom of Bikaner’s streets and homes, passed down through generations and kept alive by the rural women and micro-entrepreneurs we work with.
-
Authentic Bikaneri Recipe – Made with a time-tested blend of besan, moth flour, and regional spices—no shortcuts, no machines.
-
Handmade by Rural Artisans – Each batch is crafted with care by local hands in Rajasthan, preserving both livelihoods and legacy.
-
No Artificial Additives – 100% natural, with no preservatives, artificial colors, or flavor enhancers.
-
Crunchy, Spicy, Irresistible – Perfectly crisp with that signature Bikaneri zing—pairs beautifully with tea, poha, chaat, or just on its own.
-
Rooted in Origin – Sourced and made in Bikaner, where this iconic snack was born and Geographical Indication (GI) tagged.
Whether you’re hosting guests, craving a late-night munch, or simply missing the flavors of home, Rural Roots Bikaneri Bhujia brings comfort, crunch, and culture together in every handful.
From Desert Soil to Your Snack Bowl – The Rural Roots Promise:
We champion India’s traditional foods and bring them to life through ethical sourcing, rural empowerment, and honest preparation. Our Bikaneri Bhujia is not factory-made—it’s soul-made, by people who take pride in their craft.
Taste the difference. Feel the roots.
This is not just bhujia. This is Bikaner in a bite
Reviews
There are no reviews yet.