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Laung / Cloves

₹150.00

Weight : 100gm

Discover the bold and aromatic essence of our premium cloves, handpicked from the finest sources to bring unparalleled flavor to your dishes. With their rich and spicy flavor profile, cloves add depth and complexity to both sweet and savory recipes. Whether used in baking, braising, or as a key ingredient in spice blends, our premium cloves promise to elevate your culinary creations to new heights. Packed with essential oils and antioxidants, our cloves are carefully processed to preserve their freshness and potency. Experience the magic of cloves and infuse your cooking with the warm and inviting aroma of our premium spice. Spice up your dishes and let the flavor of our cloves inspire your culinary adventures.

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Description

Cloves are aromatic flower buds derived from the clove tree, native to Indonesia. They are widely used as a spice in cooking, baking, and herbal medicine. Here’s more information about cloves:

  1. Appearance: Cloves are small, nail-shaped buds that measure about 1 centimeter in length. They have a tapered stem end and a rounded, bulbous head with a slightly reddish-brown hue.
  2. Flavor and Aroma: Cloves have a strong, warm, and sweet-spicy flavor with subtle hints of bitterness. They possess a highly aromatic fragrance with a rich, deep aroma that is both floral and fruity. Cloves contain eugenol, a compound responsible for their distinct taste and scent.
  3. Culinary Uses: Cloves are a versatile spice used in both sweet and savory dishes. They are commonly added to spice blends like garam masala, pumpkin pie spice, and mulled wine spice mix. Cloves are often used whole to infuse flavor into dishes such as soups, stews, rice pilafs, and pickles. They can also be ground into powder and used to flavor baked goods, desserts, marinades, and sauces.
  4. Health Benefits: Cloves contain various antioxidants, vitamins, and minerals, making them beneficial for health. They have anti-inflammatory, antimicrobial, and analgesic properties and are often used in traditional medicine to alleviate toothaches, aid digestion, and relieve respiratory issues. Cloves are also believed to support oral health and improve circulation.
  5. Storage: Whole cloves should be stored in an airtight container in a cool, dry place away from moisture and sunlight to preserve their flavor and aroma. Ground cloves have a shorter shelf life and should be used within six months to one year for optimal freshness.
  6. Cultural Significance: Cloves have been used for centuries in various cultures around the world for culinary, medicinal, and aromatic purposes. They hold cultural significance in Indian, Chinese, Middle Eastern, and European cuisines, where they are prized for their flavor and fragrance. Cloves are also used in religious ceremonies, rituals, and festive occasions in many cultures.

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