Description
Crafted using real paan, premium fennel seeds, dry dates, rose petals, coconut flakes, cardamom, and natural sweeteners like rock sugar and jaggery, our Paan Mukhwaas is soft, juicy, and absolutely indulgent—yet clean and gentle on your body.
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🌿 Made with Real Paan Leaves & Gulkand – Unlike artificial flavoured mukhwaas, we use real betel leaf extracts and sun-aged gulkand prepared with Damask rose petals.
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🌸 Traditional Recipe, Rural Touch – Hand-mixed and aged in small batches by rural women using age-old recipes passed down over generations.
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🌾 Wholesome Digestive Ingredients – Contains saunf (fennel), til (sesame), supari flakes, dry dates, dhaniya dal, and more – known to aid digestion and soothe the gut.
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🚫 No Artificial Colors or Preservatives – Free from synthetic sweeteners, silver coating, and harmful chemical additives commonly found in commercial paan masalas.
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🍬 Naturally Sweet, Never Overpowering – Balanced in taste—sweet, minty, earthy, and aromatic—all at once. Perfect after meals or as a mid-day refresher.
Whether served after a grand meal or savored solo between conversations, Rural Roots Paan Mukhwaas brings back the charm of paandani trays at weddings, festive feasts, and every household that cared about flavor, freshness, and hospitality.
From Betel Farms to Your Tastebuds – The Rural Roots Way:
We stay true to the ingredients and the people behind them. Our Paan Mukhwaas is handcrafted by local producers using responsibly sourced herbs and spices from across India. We don’t just bottle a product—we preserve a tradition.
Sweet. Soothing. Soulful.
This isn’t just a mouth freshener. It’s a flavorful memory wrapped in love.
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